Fiji exports a range of mango varieties including introduced hybrids and traditional Fiji varieties such as peach, juicy and parrot. Many Fiji exporters also export green mangoes used for pickling in overseas markets. Mango exports from Fiji start in June, with pickling mango without the seed. The treatment of pickling mango continues right through until the end of December. Local eating mango usually start in October and exotic improved variety mango comes on stream in November and December.
Calypso Best Practice Guide – 2010
